Unlike the traditional way of eating cabbage, here’s a stylish and different way to enjoy cabbage with corn beef.
Corned Beef and Cabbage Rolls can work as an appetizer or easy-to-eat lunch.
Wrap up corned beef, fresh herbs and a little amount of mayo inside cabbage leaves, please ensure the cabbage leaves used in this recipe are just boiled so they soften, but then they’re run under cool water so each bite is crunchy and refreshing. Enjoy!
Photo Credit: food52