Foodiciary.com is a lifestyle blog that serves its growing audience with reviews and recipes about African food and cuisine, including drinks and the best restaurants that provide them within the region.
The blog was launched in February 2013 by Racheal, a stay-at-home entrepreneur who quit her full-time banking job to build a blog business. Racheal spends 90% of her free time in the kitchen and loves baking things. Her hobbies also include trying new recipes and restaurants.
She runs The Foodiciary with her hubby, Loy, a food lover and together they both make up the team at The Foodiciary, where they share some of their home-made cooking, food and restaurant guides and travel experiences along with those of their friends and family.
More than just a blog, The Foodiciary‘s goal is to grow an online community of African food lovers and help them find the best places to wine and dine around them.
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