Presenting a sense of sanity to the daily rhythm of life is one of the most important aspects of being a human. This is achieved by striking a balance between different things such as work, social life and relationships. In between all of these are little moments of joy called tea breaks. They help you retrospect or stay blank, all the while enjoying your favorite beverage-tea. Tea time gives an opportunity to slow down your day, even if it’s momentarily. This time is utilized by most of the people to connect with closed ones and strike conversations. Then there are others who like to relax and be away from the regular hustle-bustle of your life.
Tea lovers are aware of the fact that tea is not just a drink; it’s an emotion that involves several calculations and calibrations. And what’s tea without a side dish of moist, crisp snacks? If you are looking to add a touch of whimsy to your tea-time routine, here are a few snacks you shouldn’t miss out-
With one of the most controversial origins, Baklava is a dessert dish which is highly enjoyed in the Middle East. The origin of this delightful delicacy is surrounded by confusing claims and undocumented histories. During the early 8th century, people in ancient Assyria used to prepare the dish by layering the unleavened flatbread with chopped nuts. It was then drenched in honey and baked in ovens. The modern baklava has undergone many transformations but the basics of preparation remain the same. A great tea-time snack, it can best be enjoyed with a refreshing cup of Assam black tea and Turkish tea.
Scones are biscuit-like pastries that are rolled into different shapes and baked. It is a dish that finds its origins in Europe. They can be sweet or savory and are one of the most delectable dishes to be served alongside tea or coffee. Initially made with oats and baked on a griddle, the present version of scones is made with flour and oven-baked. Considering their origins in Europe, scones can best be enjoyed with English breakfast tea.
Bar cakes are popular and favorite of many. Light and utterly delicious, these soft cakes literally melt in the mouth. Although having cakes with tea is considered to be an English tradition, the habit has picked up trend at numerous places. What better than to find something that is neither too sweet nor too bland to go with your tea? Whether you prefer chocolate or plum, there are many variants that one can choose from. Classy and delicious, bar cakes make for perfect tea companions.
Cake Rusk Biscuits
Similar to Italian biscotti, cake rusk biscuits are a favorite among Indians. It is a cake that’s baked twice to lend it a crispy texture. Dipping the crispy rusk in tea is something that most of us enjoy doing, making careful attempts not to let it fall off. It is so addictive that you could lose a track of how many you’ve eaten. Devoid of any moisture, cake rusks can be stored for long and do not need to be refrigerated.
Remember it’s the little things that help make a big difference. Those tiny tea breaks when accompanied with your favorite snacks can help you live a gratitude-filled life. Happy tea time!