Tag Archives: Feature

World Jollof Rice Day And Ten Things You Should Know About Jollof Rice

World Jollof rice day is the day set aside to celebrate this wonderful cuisine.  I remember while growing up, I usually wondered why the name ”Jollof’’ and where did it originate from?  I never thought most countries in different part of the world also enjoy making Jollof rice .

As I grew older, I realised  that people across the world adore this sumptuous meal. So if you’re a Nigerian, here are ten things you should know about Jollof rice.

Here are ten (10) things, we didn’t know about Jollof Rice;

  • The rice cuisine that is now called jollof rice is originally from the Wolof tribe that’s cuts across the Gambia and Senegal.
  • The rice cuisine is originally a fish-based recipe. But now, its normal to find jollof rice as chicken garnished.
  • The Wolof rice which is now called jollof rice is not a morning meal. It’s an evening meal.
  • The major ingredients for the meal are the tomato sauce. It gives rice to its redness.
  • Many of us don’t know that palm oil and tea-bush leaves are also part of the ingredients used for the preparation of jollof rice.
  • There is a dance that is done in honour of the cuisine.
  • The bottom of the jollof rice pot is more delicious compared to the top.
  • Homemade jollof is not as delicious as the party made jollof rice because it is over spiced with lots of condiments.
  • Jollof rice is better eaten when hot, I mean steaming hot.
  • Take note, Nothing can rival Jollof rice not even EBA (some people’s favourite).