The pizza industry around the world is worth $30 billion today with 5 billion pizzas are sold in the entire world annually. Its smooth inception into popular culture today is as a result of the Second World War where American soldiers discovered the delicacy from Italians and brought it back with them after the war ended. Thanks to brilliant Italian minds in Naples in the early 1700s that connected tomatoes to gourmet quality pizza making, we have our modern-day pizza as we know it. As one of the most popular dishes in the world, Handcraft Pizza Store pizza gained its wide popularity from its ability to be manipulated into infinite variations with its crusts, toppings, cheeses, and sauces. From chocolate to fish, you can find anything on pizza today. There are hundreds, if not thousands of pizza types and flavors, with new ones invented every day.
Pepperoni pizza with pepperoni toppings remains the most popular pizza up to this date. Many assume that since gourmet quality pizza is categorized under ‘fast foods’ that it’s harmful to one’s health but nothing could be further from the truth. The flexibility in pizza allows it to accommodate very healthy options in its preparation thus we have creations such as vegetarian pizzas Handcraft Pizza Store. They are usually made in such a way that the great taste associated with Pizza is preserved while reducing amounts of fat and cholesterol found in meaty and cheesy dishes.
We all know cheese is a great source of Calcium but in regulated amounts. People, however, maintain their uniqueness in several things concerning pizza such as their preferred crust type and the age-old debate on whether having pineapples on pizza makes sense. There is a surprisingly clear divide between people of these differences in opinion, despite all loving pizza so much. The age-old debate of having pineapple on pizza or not has also broken friendships around the world.
Pizza is so loved and appreciated that people spend millions traveling all over the world in search of different pizzas and the ultimate pizza combination aka gourmet quality pizza. The difference between regular classic pizza and a gourmet pizza is that the latter does not adhere to the historical typical topping selections of sausages, pepperoni, and cheese used by Italians but go a notch higher in representing creativity. Gourmet quality pizza also known as California-style is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. The invention of this new breed of pizza making Handcraft Pizza Store is attributed to Californian chefs Ed LaDou and Chez Panisse and it is normally more expensive than regular pizza.
